Ingredients

• 2 (2 1/4 ounce) packages plain pork rinds
• 1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
• 1/4 cup heavy cream
• 2 eggs
• 1/2 cup parmesan cheese
• 4 tablespoons garlic salt
• 4 tablespoons parsley flakes
• 1 1/2 lbs thin sliced chicken cutlets
• 1 (24 ounce) jar victoria caponata
• 1 (8 ounce) bag finely shredded mozzarella cheese
• 2 tablespoons dried basil
• nonstick cooking spray
• lemon juice

Instructions

1. Preheat oven to 400°F.

2. As written by Lv2Sun, in a small bowl combine the mayo, eggs and cream.

3. Be sure that the mayo is blended well and doesn't clump.

4. Crush bags of pork rinds and then, in a separate bowl, combine them with cheese, parsley and garlic salt.

5. Take each cutlet and dip in the egg mixture and then rind mixture.

6. Place the cutlets in a sprayed glass dish.

7. Drizzle with lemon juice.

8. Top the cutlets liberally with the sauce and then with the cheese.

9. (Note, the victorias caponata only has 4 total carbs per serving and is just delicious!).

10. Bake at 400°F for 20 minutes.

11. You can place under the broiler for 2-3 minutes if you like the bubbly look.

12. Tastes fabulous.

13. You can't tell that it is low carb!