Ro-Tel Meatloaf
At a Glance
- Prep
- 5 min
- Cook
- 1 hr
- Total
- 1 hr 5 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- American
- Baked
- Easy
Allergens
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ro-Tel Meatloaf brings together 1 1/2 lbs ground beef, 1 cup breadcrumbs or 1 cup oatmeal, 1 egg in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, large bowl, 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs or 1 cup oatmeal
- 1 egg
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 onion, chopped
- 2 teaspoons chili powder
Instructions
Preheat oven to 375 degrees.
Mix all ingredients well in a large bowl.
Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
Bake for 1 hour.
Drain off all extra pan juices.
Let sit for 5 minutes then serve.
I like to serve this with steamed tortillas, brown rice and a green salad.
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