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Cocoa Brownies
At a Glance
- Cook
- 25 to 30 minutes
- Total
- 35 min
- Servings
- 16.00 serving(s)
Categories
- Dessert
- Baking
Allergens
- Eggs
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
141.8
per serving
2268 for selected servings
Fat
8.1g
per serving
130g for selected servings
Sugar
13.4g
per serving
214g for selected servings
Protein
2.6g
per serving
42g for selected servings
Carbohydrates
17.1g
per serving
273g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cocoa Brownies brings together 1 cup sugar, 1/2 cup margarine, 2 teaspoons vanilla in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 16 servings.
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Equipment
9-inch square pan, oven
Ingredients
- 1 cup sugar
- 1/2 cup margarine
- 2 teaspoons vanilla
- 2 eggs
- 2/3 cup flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup nuts
Instructions
MIx all ingredients and spread in a nine inch square pan.
Bake at 350 degrees for 25 to 30 minutes.
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