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Easy, Delicious Coleslaw

At a Glance

Total
1 hr 5 min
Servings
6.00 - serving(s)

Categories

  • Salads
  • Side Dish
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 228.3 per serving 1370 for selected servings
Fat 15.5g per serving 93g for selected servings
Sugar 13.3g per serving 80g for selected servings
Protein 2g per serving 12g for selected servings
Carbohydrates 21.2g per serving 127g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Easy, Delicious Coleslaw brings together 2 (10 ounce) packages shredded cabbage coleslaw blend, 1 cup mayonnaise or 1 cup low-fat mayonnaise, 1/2 cup milk in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Glass or plastic bowl, mixing bowl

Ingredients

  • 2 (10 ounce) packages shredded cabbage coleslaw blend
  • 1 cup mayonnaise or 1 cup low-fat mayonnaise
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • salt and pepper

Instructions

  1. Place shredded cabbage in glass or plastic bowl.

  2. Combine the mayonnaise, milk and sugar, mixing well.

  3. Stir in the vinegar.

  4. Add salt and pepper to taste.

  5. Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.

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Source: Food Com

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