Chicken & Crouton Casserole
At a Glance
- Cook
- 25-30 min
- Total
- 45 min
- Servings
- 6.00 - serving(s)
Categories
- Casseroles
- Main Course
- Baked
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken & Crouton Casserole brings together 1 lb boneless chicken breast, cooked & cubed, 8 ounces sour cream or 8 ounces plain yogurt, 1/4 cup butter, melted in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Equipment
2-quart casserole dish, mixing bowls, oven
Ingredients
- 1 lb boneless chicken breast, cooked & cubed
- 8 ounces sour cream or 8 ounces plain yogurt
- 1/4 cup butter, melted
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup chicken broth
- 2 1/2 cups herb-seasoned stuffing cubes (or crushed)
Instructions
Combine butter and stuffing.
Line 2 quart casserole dish with half of it.
Sprinkle chicken over stuffing.
Combine sour cream, soup and broth.
Pour over chicken and top with remaining stuffing.
Bake at 350°F for 25-30 minutes.
Tip: I prefer broiled and diced chicken breast.
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