Garlic Cilantro Salsa
At a Glance
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Condiment
- Food processor
- Easy
- Food Processor
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Cilantro Salsa brings together 10 garlic cloves, 1 cup coarsely chopped cilantro, 4 jalapenos (or mixture of the two) or 4 chopped green peppers (or mixture of the two) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Food processor
Ingredients
- 10 garlic cloves
- 1 cup coarsely chopped cilantro
- 4 jalapenos (or mixture of the two) or 4 chopped green peppers (or mixture of the two)
- 1/2 cup chopped and seeded tomatoes
- 1/4 cup chopped onion
- 3 tablespoons olive oil
- 3 1/2 teaspoons lime juice
- 1 1/4 teaspoons cumin
- salt
Instructions
Chop the garlic in a food processor.
Add the rest of the ingredients.
Blend until almost smooth.
Serve with corn chips, or as a side with grilled meats, chicken, hamburger, etc.
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