Graham-Cracker Crust (Microwave)
At a Glance
- Total
- 12 min
- Servings
- 1.00 pie crust
Categories
- Dessert
- Microwave
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Graham-Cracker Crust (Microwave) brings together 1/3 cup butter, melted, 10 full graham crackers or 3/4 cup graham cracker crumbs in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Food processor, 9-inch microwave-safe glass pie dish, microwave
Ingredients
- 1/3 cup butter, melted
- 10 full graham crackers or 3/4 cup graham cracker crumbs
Instructions
Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
Pour the melted butter into the processor bowl and pulse until well blended.
Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
Press crumb mixture firmly into pie dish.
Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
Watch carefully to ensure that crust does not burn.
Allow crust to rest and cool before filling.
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