Corn & Veggie Salad with Spicy Lime Dressing
At a Glance
- Servings
- 8.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- No-Cook
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corn & Veggie Salad with Spicy Lime Dressing brings together 1 cup cooked corn (or defrosted frozen corn), 1 onion, peeled,diced, 1 tomatoes, finely chopped in a practical dish for home cooking. It makes approximately 8 servings.
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Equipment
Mixing bowl
Ingredients
- 1 cup cooked corn (or defrosted frozen corn)
- 1 onion, peeled,diced
- 1 tomatoes, finely chopped
- 1 green bell pepper, seeded,finely chopped
- 3 cups cooked rice
- 1 (12 ounce) can mild chili peppers, drained and chopped
- 1/2 cup orange marmalade
- 1 fresh lime, zested
- 1/4 cup lime juice
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Instructions
Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.
Set aside.
Combine Dressing ingredients and mix well.
Add dressing to salad ingredients.
Toss to coat.
Serve with tortilla chips.
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