Name: Rib Marinade
Total time: 13 min
Yield: 3.00 / cups
Ingredients: 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard (I also use prepared); 2 1/2 teaspoons salt; 1 tablespoon black pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons parsley; 1/3 cup lemon juice; 2 cloves crushed garlic; 1 1/2 cups oil

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Rib Marinade

At a Glance

Total: 13 min
Servings: 3.00 / cups

Allergens

Soy
Fish

Calories 1023.3 per serving 3070 for selected servings

Fat 108.7g per serving 326g for selected servings

Sugar 3g per serving 9g for selected servings

Protein 6g per serving 18g for selected servings

Carbohydrates 12.7g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Rib Marinade brings together 3/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons dry mustard (I also use prepared) in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 3 servings.

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Ingredients

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I also use prepared)
2 1/2 teaspoons salt
1 tablespoon black pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley
1/3 cup lemon juice
2 cloves crushed garlic
1 1/2 cups oil

Instructions

Combine all ingredients.
Marinade meat several hours or overnight.
Can freeze.

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Rib Marinade

At a Glance

Categories

Allergens

Servings & Nutrition

Ingredients

Instructions

Reviews, cook notes, and substitutions