Orange Muffins
At a Glance
- Cook
- 25-30 min
- Total
- 40 min
- Servings
- 18.00 serving(s)
Categories
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Muffins brings together 1/2 cup butter, softened, 1 cup sugar, 1 egg in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 18 servings.
Hands-Free Mode Off
Equipment
Oven, muffin tin, paper liners, mixing bowls
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon orange extract
- 2/3 cup fresh orange juice
Instructions
Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
In a large bowl, cream butter and sugar until light and fluffy.
Add egg, beat well, then add vanilla and mix.
In another bowl, combine flour, baking powder and salt.
Mix orange extract with orange juice.
Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
Bake for 25-30 minutes, until golden brown.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
