Berry Lemon Mousse Parfait
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Berry Lemon Mousse Parfait brings together 1 1/2 cups heavy cream, 1/2 cup sugar, divided, 1/4 cup lemon juice in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large chilled mixing bowl, electric mixer, small bowl, dessert dishes
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup sugar, divided
- 1/4 cup lemon juice
- 1 teaspoon lemon extract
- 1 teaspoon pure vanilla extract
- 1 cup sliced strawberry
- 1 cup fresh blueberries
Instructions
In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
In a small bowl, add remaining sugar to berries.
Mix gently.
Spoon layers of mousse and fruit into dessert dishes.
Serve immediately or chill for several hours before serving.
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