San Francisco Marriott’s Pink Punch
At a Glance
- Total
- 15 min
- Servings
- 20.00 serving(s)
Categories
- Beverage
- No-cook
- No-Cook
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for San Francisco Marriott's Pink Punch brings together 2 quarts ginger ale, 1 quart pineapple juice, 1 quart cranberry juice in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Pitcher or punch bowl, stirring spoon
Ingredients
- 2 quarts ginger ale
- 1 quart pineapple juice
- 1 quart cranberry juice
- 1 1/4 cups sugar
Instructions
Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
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