Easy Night Before French Toast Raphael
At a Glance
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Servings
- 8.00 serving(s)
Categories
- Breakfast
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Night Before French Toast Raphael brings together 6 cups white bread, crusts removed, cut into 1 inch cubes, 6 ounces cream cheese, cut into small cubes, 6 eggs, well beaten in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Equipment
9 x 11 baking pan, mixing bowl, refrigerator, oven
Ingredients
- 6 cups white bread, crusts removed, cut into 1 inch cubes
- 6 ounces cream cheese, cut into small cubes
- 6 eggs, well beaten
- 1 cup milk
- 3/4 teaspoon cinnamon
- 1/3 cup maple syrup
Instructions
Put half the bread into the bottom of a greased 9 x 11 pan.
Dot cubed cheese on top.
Cover with the rest of the bread.
Combine remaining ingredients and pour over bread mixture.
Cover and refrigerate overnight.
Bake at 375 degrees for 45 minutes in the morning.
Drizzle with more syrup over top when finished baking.
Serve while hot.
Another variation is to add a layer of your favourite fresh fruit.
(peaches, blueberries, apples)on top the first layer of bread cubes.
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