Sweet Banana Soup, With Tapioca and Coconut
At a Glance
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- Stovetop
Dietary
- Vegan
Allergens
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet Banana Soup, With Tapioca and Coconut brings together 2 cups water, 1/2 cup sugar (less, if the bananas are very ripe), 1 (14 ounce) can light coconut milk in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Equipment
medium saucepan
Ingredients
- 2 cups water
- 1/2 cup sugar (less, if the bananas are very ripe)
- 1 (14 ounce) can light coconut milk
- 1/4 cup minute tapioca
- 2 large ripe bananas, cut into 1/2 inch pieces
- 1/2 teaspoon salt
- 1 -2 teaspoon sesame seeds, toasted (optional)
Instructions
Bring water and coconut milk to boil in a medium saucepan.
Add sugar, salt, tapioca.
Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
Stir in bananas, remove from heat and let stand for 15 minutes.
Note: after you add the bananas, don't stir too much, it'll break up the fruit.
Serve hot, or chill for 3-4 hours.
Cook time not incl.
chill time.
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