Easy Lemon Cake
At a Glance
- Total
- 45 min
- Servings
- 18.00 serving(s)
Categories
- Dessert
- Baking
- Easy
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Lemon Cake brings together 1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package butter recipe cake mix, 1 (3 ounce) package lemon gelatin, 3/4 cup vegetable oil in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 18 servings.
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Equipment
9x13 inch baking pan, mixing bowl
Ingredients
- 1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package butter recipe cake mix
- 1 (3 ounce) package lemon gelatin
- 3/4 cup vegetable oil
- 4 eggs
- 3/4 cup water
- 1/4 teaspoon lemon extract
- 1 cup powdered sugar
- 4 tablespoons lemon juice
Instructions
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:.
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
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