Quincy’s Yeast Rolls
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 12.00 serving(s)
Categories
- Bread
- Side Dish
- Baking
- Bread Machine
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quincy's Yeast Rolls brings together 1 cup water, 2 tablespoons melted butter, 1 egg in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Bread machine, baking pan, parchment paper, oven
Ingredients
- 1 cup water
- 2 tablespoons melted butter
- 1 egg
- 3 1/2 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 3 teaspoons yeast
Instructions
Place all ingredients in above order in bread machine.
After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper.
Let rise for 30 minutes.
Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine).
Bake 20 to 25 minutes at 350 degrees until golden brown, on the highest rack possible in your oven.
Brush the tops with honey butter to give it a slightly sweet taste, as soon as you get them out of the oven. Now eat, and enjoy!
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