Name: Cinnamon Swirl Biscuits
Cook time: 15 min
Total time: 30 min
Yield: 1.00 dozen
Ingredients: 2/3 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/2 cup chopped walnuts; 1/2 cup raisins; 2 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup margarine; 2/3 cup buttermilk; 3 tablespoons butter, melted (for brushing on top of biscuits)

No reviews yet

Cinnamon Swirl Biscuits

At a Glance

Cook: 15 min
Total: 30 min
Servings: 1.00 dozen

Dietary

Vegetarian

Allergens

Wheat
Milk
Tree nuts

Calories 243.3 per serving 2920 for selected servings

Fat 11.3g per serving 136g for selected servings

Sugar 15.2g per serving 182g for selected servings

Protein 3.7g per serving 44g for selected servings

Carbohydrates 33.2g per serving 398g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cinnamon Swirl Biscuits brings together 2/3 cup brown sugar, 1 1/2 teaspoons cinnamon, 1/2 cup chopped walnuts in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Mixing bowl, rolling pin, pastry brush, knife, baking sheet, oven

Ingredients

2/3 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup chopped walnuts
1/2 cup raisins
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
2/3 cup buttermilk
3 tablespoons butter, melted (for brushing on top of biscuits)

Instructions

mix dough until coarse and roll into a rectangle.
Brush with butter and sprinkle with filling ingredients.
Roll up and slice.
Bake at 475 degrees for 15 minute Serve warm.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Cinnamon Swirl Biscuits

At a Glance

Categories