Cajun Chicken Fettuccine Alfredo
At a Glance
- Total
- 25 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Pasta
- Cajun Italian-American
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cajun Chicken Fettuccine Alfredo brings together 4 boneless skinless chicken breasts, 3 cups heavy cream, 2 tablespoons minced garlic in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large skillet, large pot, colander, knife, cutting board
Ingredients
- 4 boneless skinless chicken breasts
- 3 cups heavy cream
- 2 tablespoons minced garlic
- tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!)
- 2 cups grated parmesan cheese
- 16 ounces fettuccine pasta
Instructions
Cut the chicken into bite size chunks and fry with the garlic.
When chicken is done, add the cream and stir just until bubbly.
Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
Make fettucine according to package and mix all together when done!
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