One-Bowl Devil’s Food Cake
At a Glance
- Total
- 40 min
- Servings
- 12.00 serving(s)
Categories
- Cake
- Dessert
- Baking
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for One-Bowl Devil's Food Cake brings together 1 1/2 cups all-purpose flour, 1 1/4 cups sugar, 1/2 cup unsweetened cocoa in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, 2 round cake pans, large mixing bowl, electric mixer, wire racks
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 1/2 cup unsweetened cocoa
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2/3 cup oil
- 1 1/2 teaspoons vanilla
- 2 eggs
Instructions
Heat oven to 350 degrees.
Grease and flour 2 round cake pans.
In large mixing bowl, combine all ingredients and beat at low speed until moistened; beat for 3 minutes at medium speed.
Pour into cake pans and bake for 25 to 30 minutes or until toothpick comes out clean.
Cool on wire racks for 5 minutes; remove from pans and cool.
Frost with your favorite chocolate frosting.
This recipe can also be baked in a 9x13-inch pan or 18 cupcakes with baking time adjustments.
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