So Simple Butter Baked Chicken
At a Glance
- Cook
- 4 to 5 hrs
- Total
- 5 hrs 15 min
- Servings
- 5.00 serving(s)
Categories
- Main Course
- Baking
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for So Simple Butter Baked Chicken brings together 1 whole chicken, season salt, pepper in a practical dish for home cooking. It takes about 5 hrs 15 min to prepare and cook. It makes approximately 5 servings.
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Equipment
Roasting pan, aluminum foil, oven
Ingredients
- 1 whole chicken
- season salt
- pepper
- garlic salt
- 1 onion
- 1 green bell pepper
- 1 dash flour
- 1/4 cup butter
Instructions
Rinse Chicken and put into a pan.
Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
Sprinkle Flour over chicken (just a little not a lot).
Cut onions into onion ring circles and place on top and sides of chicken.
Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).
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