Oversized Cheese and Dill Muffins
At a Glance
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 12.00 large muffins
Categories
- Breakfast
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oversized Cheese and Dill Muffins brings together 3 1/2 cups flour, 3 tablespoons sugar, 2 tablespoons baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, large bowl, medium bowl, muffin pans
Ingredients
- 3 1/2 cups flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons dill weed (optional)
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 3/4 cups milk
- 2 eggs, slightly beaten
- 4 tablespoons melted butter or 4 tablespoons margarine, cooled to room temperature
Instructions
Preheat oven to 400.
In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
In medium bowl, blend milk, eggs and butter.
All at once, add to dry ingredients; stir just until moistened.
Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
Bake 20 minutes or until muffins are golden.
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