Prize-winning Crusty Rolls (bread Machine Dough Cycle)
At a Glance
- Total
- 2 hrs 55 min
- Servings
- 12.00 rolls
Categories
- Bread; Rolls
- Bread Machine; Baking
Dietary
- Vegetarian
Allergens
- Eggs; Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Prize-winning Crusty Rolls (bread Machine Dough Cycle) brings together 1 1/4 cups warm water, 1 egg white, 1 tablespoon vegetable oil in a practical dish for home cooking. It takes about 2 hrs 55 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Bread machine; Baking sheet; Oven
Ingredients
- 1 1/4 cups warm water
- 1 egg white
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 3 -3 1/4 cups bread flour
- 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
Instructions
Place ingredients in bread machine pan as suggested by manufacturer.
Choose dough cycle and start machine.
Upon completion of the dough cycle, remove dough.
Form rolls, place on a greased baking sheet.
Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
Bake in a preheated 400 degree oven for 12-15 minutes.
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