Roasted Serrano Salsa
At a Glance
- Total
- 1 hr 10 min
- Servings
- 3.00 cups
Categories
- Condiment
- Mexican
- Roasting
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Serrano Salsa brings together 6 serrano chilies, 1 lb tomatoes, finely diced, 2 tablespoons red onions, minced in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 3 servings.
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Equipment
cast iron skillet
Ingredients
- 6 serrano chilies
- 1 lb tomatoes, finely diced
- 2 tablespoons red onions, minced
- 1/4 cup orange juice
- 2 tablespoons yellow bell peppers, diced
- 2 tablespoons cilantro, diced
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Instructions
In a cast iron skillet over medium high heat cook the seranos until blackened.
Remove half of the blackened skin and discard.
Chop the chilies.
Combine the chopped chilies with the remaining ingredients.
Let stand 1 hour.
Cover and refrigerate.
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