Peachy Crock Pot Pork Chops
At a Glance
- Prep
- 10 min
- Cook
- 6 hrs
- Total
- 6 hrs 10 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peachy Crock Pot Pork Chops brings together 6 pork chops, browned (boneless works best), 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon in a practical dish for home cooking. It takes about 6 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Slow cooker
Ingredients
- 6 pork chops, browned (boneless works best)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
- 1/4 cup apple cider vinegar
- salt and pepper
Instructions
Place browned pork chops in crock pot; season with salt and pepper.
Place peaches on top of pork chops.
Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
Pour over pork chops and peaches.
Cook on low for 4-6 hours.
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