Almond Poppy Seed Bread
At a Glance
- Cook
- 1 hr
- Total
- 1 hr 15 min
- Servings
- 14.00 serving(s)
Categories
- Dessert
- Quick Bread
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond Poppy Seed Bread brings together 3 cups flour, 2 cups sugar, 3 eggs in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 14 servings.
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Equipment
Large bowl, mixer, 2 loaf pans, toothpick
Ingredients
- 3 cups flour
- 2 cups sugar
- 3 eggs
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons poppy seeds
- 1 1/2 cups milk
- 3/4 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons butter flavoring
Instructions
Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.
Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.
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