Crispy Honey Dijon Chicken
At a Glance
- Total
- 45 min
- Servings
- 3.00 - serving(s)
Categories
- Main Course
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Honey Dijon Chicken brings together 1 1/2 lbs boneless skinless chicken breasts, 1/2 cup Dijon mustard, 1/4 cup honey in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Oven, baking sheet or jelly roll pan, meat mallet, mixing bowl
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 40 -50 Ritz crackers, crushed
Instructions
Preheat oven to 350°F.
Pound chicken breasts until they are thin.
Stir together mustard, honey, salt and pepper.
Spread or paint dijon mixture generously on chicken breasts.
Crush Ritz crackers into fine crumbs.
Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.
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