Chocolate Tea Bread
At a Glance
- Prep
- 10 min
- Cook
- 55 min
- Total
- 1 hr 5 min
- Servings
- 1.00 loaf
Categories
- Dessert
- Quick Bread
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Tree Nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Tea Bread brings together 1/2 cup butter, 1 cup sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Mixing bowls, bread pan, oven
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup mashed banana
- 1/2 cup sour cream
- 1/2 cup walnuts or 1/2 cup pecans
- 1/2 cup chocolate chips
Instructions
Mix butter and sugar till fluffy.
Add eggs.
Beat til well blended.
Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.
set side.
To butter mixture, add banana, sour cream and the vanilla.
Now mix in the dry ingredients.
Fold in the nuts and chocolate chips.
Pour into a greased bread pan.
Bake 350 degrees for 55 minutes or till done.
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