Pistachio Christmas Ribbon Bars
At a Glance
- Total
- 1 hr
- Servings
- 36.00 cookies, depending on size
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pistachio Christmas Ribbon Bars brings together 1/2 lb butter or 1/2 lb margarine, softened, 1 cup sugar, 1 egg in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 36 servings.
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Equipment
9-inch square pan, mixing bowl, oven
Ingredients
- 1/2 lb butter or 1/2 lb margarine, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1/8 teaspoon salt
- 1/2-2/3 cup raspberry jam or 1/2-2/3 cup strawberry jam
- 2/3 cup pistachios, chopped
Instructions
Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
Stir in flour and salt.
Spread one-half of dough into 9 inch square pan.
Bake 10 minutes; remove from oven.
Spread jam to within 1/2 inch of edge.
Add pistachios to remaining dough.
Drop by spoonfuls over jam to cover.
Bake 35 minutes until top is golden brown; cool.
Cut into squares.
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