Egg Salad
At a Glance
- Total
- 7 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- Breakfast
- Salad
- Sandwiches
- No-cook
- Easy
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Egg Salad brings together 4 hard-boiled eggs, peeled, 8 tablespoons mayonnaise in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl, fork
Ingredients
- 4 hard-boiled eggs, peeled
- 8 tablespoons mayonnaise
Instructions
place ingredients in a bowl, smash together with a fork.
Use more mayonnaise as needed for egg size.
Serve on bread for a sandwich, English muffins for breakfast, or crackers for an appetizer!
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