Strawberries With Brown Sugar & Balsamic Vinegar
At a Glance
- Total
- 5 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberries With Brown Sugar & Balsamic Vinegar brings together 2 cups small strawberries, quartered, 2 tablespoons brown sugar, 1 1/2 teaspoons balsamic vinegar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Bowl, dessert dishes
Ingredients
- 2 cups small strawberries, quartered
- 2 tablespoons brown sugar
- 1 1/2 teaspoons balsamic vinegar
- 1/8 teaspoon black pepper
- lemon yogurt
- of fresh mint
Instructions
Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.
Spoon equal amounts into 4 dessert dishes (I like to use "open" champagne glasses for a simple & elegant presentation) and top with 2 tablespoons lemon yogurt.
Garnish with fresh mint leaves and a bit of freshly ground black pepper - YUM!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
