Rice Pudding With Chai Spices
At a Glance
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Pudding With Chai Spices brings together 5 cups whole milk, 1 cup arborio rice or 1 cup medium-grain white rice, 2/3 cup sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Heavy large saucepan
Ingredients
- 5 cups whole milk
- 1 cup arborio rice or 1 cup medium-grain white rice
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1/4 cup finely chopped crystallized ginger
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground cardamom
- 3/4 teaspoon ground allspice
Instructions
Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
Mix in ginger and spices.
Spoon warm into bowls, or chill in refrigerator for several hours.
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