Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Steaming
Dietary
- Pescatarian
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce brings together 2 tablespoons olive oil, 1 cup vidalia onion, diced, 1 chili pepper, sliced in half in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large pan, large bowl, whisk
Ingredients
- 2 tablespoons olive oil
- 1 cup vidalia onion, diced
- 1 chili pepper, sliced in half
- 1 bay leaf
- 8 garlic cloves, minced
- 1 tablespoon fresh parsley
- 1 tablespoon tarragon, rough chopped
- 1 tablespoon oregano, rough chopped
- 1 tablespoon thyme, rough chopped
- 1 lemon, juice of
- 1/2 cup white wine
- 2 1/2 lbs mussels, scrubbed discard any that are not alive
- 3 tablespoons butter
- fresh herb (to garnish)
- lemon slice (to garnish)
Instructions
In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
Add herbs lemon and wine.
Add mussels cover and steam 5 minutes till all are opened.
Remove mussels to a large bowl.
Keeping the juice in the pan whisk in the butter and pour over the mussels.
Garnish with herbs and lemon.
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