Snappy Tilapia Skillet
At a Glance
- Total
- 14 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Skillet
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Snappy Tilapia Skillet brings together 1 tablespoon olive oil, 1 small onion, 1 clove garlic, crushed in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 4 servings.
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Equipment
12 inch skillet
Ingredients
- 1 tablespoon olive oil
- 1 small onion
- 1 clove garlic, crushed
- 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained
- 1/4 cup salsa
- 1 lb tilapia fillet
Instructions
Heat oil in a 12 inch skillet.
Cut onion into 1/4 inch slices, then cut each slice in half.
Add onion and garlic to skillet and cook 2 minutes to soften.
Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
Place fish on serving plate and spoon tomato-salsa mixture on top.
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