Arugula, Blood Orange and Bleu Cheese Salad
At a Glance
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Arugula, Blood Orange and Bleu Cheese Salad brings together 5 cups arugula, packed, 1/4 cup crumbled blue cheese, 1 large blood orange in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Large bowl, knife
Ingredients
- 5 cups arugula, packed
- 1/4 cup crumbled blue cheese
- 1 large blood orange
- 1/8 cup olive oil
- 1/8 cup fresh lemon juice
- salt, to taste
- pepper, to taste
Instructions
Combine arugula and bleu cheese in a large bowl.
Remove peel and white pith from orange.
Cut between membranes to release orange segments into bowl with arugula and bleu cheese.
Pour oil and lemon juice over and toss to blend.
Season with salt and pepper.
Enjoy!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
