Nacho Cheese Pinwheels
At a Glance
- Prep
- 1 hr 25 min
- Cook
- 0 min
- Total
- 1 hr 25 min
- Servings
- 36.00 appetizers
Categories
- Appetizer
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nacho Cheese Pinwheels brings together 4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter), 1/2 cup bean dip, 3 -4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 36 servings.
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Equipment
Plastic wrap, knife, toothpicks
Ingredients
- 4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter)
- 1/2 cup bean dip
- 3 -4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro
Instructions
Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
Sprinkle with onions.
Tightly roll up tortillas and wrap individually in plastic wrap.
Refrigerate at least 1 hour, but no longer than 24 hours.
(Storing the roll-ups too long results in soggy tortillas.).
To serve, cut off ends from each roll and discard.
Cut rolls into 1/2 to 3/4-inch slices.
Secure with toothpicks, if desired.
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