Traditional Swedish Pancakes
At a Glance
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Swedish
- Griddle
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Traditional Swedish Pancakes brings together 3 eggs, 2 1/2 cups low-fat milk, 1 1/4 cups flour in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large mixing bowl, whisk, griddle or large skillet, spatula
Ingredients
- 3 eggs
- 2 1/2 cups low-fat milk
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 3 tablespoons butter or 3 tablespoons margarine, melted
Instructions
In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.
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