Avocado Dip
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 1.00 cup
Categories
- Appetizer
- Dip
- blended
- Easy
- Blended
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Avocado Dip brings together 1 large ripe avocado, peeled and cut into chunks, 1/2 cup sour cream, 1 tablespoon mayonnaise in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Blender or food processor, serving bowl
Ingredients
- 1 large ripe avocado, peeled and cut into chunks
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper.
Place in serving bowl.
This is a tip I found for keeping the dip from darkening.
Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish.
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