Polynesian Kabobs
At a Glance
- Total
- 22 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Polynesian-inspired
- Grilling
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Polynesian Kabobs brings together 1 lb fresh pork sausage link, each cut into thirds, 1 (8 ounce) can water chestnuts, drained, 1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice) in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Twelve 6- to 8-inch wooden skewers, grill
Ingredients
- 1 lb fresh pork sausage link, each cut into thirds
- 1 (8 ounce) can water chestnuts, drained
- 1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice)
- 2 tablespoons honey
- 1 tablespoon reserved pineapple juice
- 2 teaspoons soy sauce
- 1/8 teaspoon ground nutmeg
- 1 dash pepper
Instructions
Glaze:.
Mix all ingredients together and set aside.
Kabobs:.
Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
Preheat grill to medium heat.
Alternate sausage, water chestnuts and pineapple on skewers.
Coat kabobs with glaze.
Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.
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