Mexican Fiesta Fish
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Mexican
- Baking
Allergens
- Fish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mexican Fiesta Fish brings together 1 1/2 lbs cod or 1 1/2 lbs tilapia fillets, 1 cup salsa, 1 cup shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
8x12-inch baking dish, oven
Ingredients
- 1 1/2 lbs cod or 1 1/2 lbs tilapia fillets
- 1 cup salsa
- 1 cup shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese
- 1/2 cup coarsely crushed corn chips
- avocado, peeled,pitted and sliced,as garnish (optional)
- sour cream, as garnish (optional)
- green chili, as garnish (optional)
- ripe olives, as garnish (optional)
Instructions
Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
Top everything with the crushed corn chips.
Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
