Masala Chicken
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Indian
- Stovetop
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Masala Chicken brings together 1 kg chicken, washed,cleaned and cut into medium size pcs, 1 cup water, 2 small onions, sliced in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Non-stick wok, grinder
Ingredients
- 1 kg chicken, washed,cleaned and cut into medium size pcs
- 1 cup water
- 2 small onions, sliced
- 2 green cardamoms
- 2 cloves
- 1/2 inch cinnamon stick
- 2 -3 tablespoons oil
- salt
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon black pepper
- 4 green chilies
- 2 cups fresh coriander leaves, washed and chopped
- 1 inch ginger
- 2 cloves garlic
Instructions
Grind the ingredients for the paste and keep aside.
Heat oil in a non-stick wok.
Once its hot, toss in the cinnamon, cardamom and cloves.
Saute for 30 seconds.
Add the onion and stir-fry until it turns golden brown.
Add the chicken and fry for 5 minutes.
Then, add the ground paste.
Fry till the masala leaves the sides of the wok and the oil floats on top.
Add salt and water.
Cook the chicken until it is tender and the gravy thickens.
Add the pepper and garam masala powders.
Mix well and serve hot with naan or rotis or kulchas.
Enjoy!
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