Peanut Butter Brownie Cookies
At a Glance
- Total
- 50 min
- Servings
- 24.00 serving(s)
Categories
- Cookies
- Dessert
- Baking
Allergens
- Milk
- Eggs
- Peanuts
- Wheat
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peanut Butter Brownie Cookies brings together 1 (19 1/2 ounce) box fudge brownie mix, 1/4 cup butter or 1/4 cup margarine, melted, 4 ounces softened cream cheese in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Oven, cookie sheet, mixing bowls, spoon
Ingredients
- 1 (19 1/2 ounce) box fudge brownie mix
- 1/4 cup butter or 1/4 cup margarine, melted
- 4 ounces softened cream cheese
- 1 egg
- 3/4 cup powdered sugar
- 3/4 cup creamy peanut butter
- 8 ounces cans ready to spread chocolate fudge frosting (optional)
Instructions
Preheat oven to 350 degrees F.
Beat Brownie mix, melted butter, cream cheese and egg with spoon until well blended (dough will be sticky).
Drop dough by tablespoonfuls onto ungreased cookie sheet to make 24 cookies.
Place approximately 2 inches apart.
In another bowl mix peanut butter and powdered sugar with spoon until mixture forms a ball.
With hands, roll teaspoonfuls peanut butter mixture into 24 balls.
Lightly press 1 ball into center of each ball of dough.
Bake at 350 degrees for 10 to 14 minutes or until edges are set.
Cool 1 minute; remove from cookie sheets.
Cool at least 30 minutes.
Spread thin layer of frosting over peanut butter portion of each cooled cookie (frosting optional).
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