Cotton Candy Cookies
At a Glance
- Total
- 45 min
- Servings
- 2.00 dozen
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cotton Candy Cookies brings together 1/2 cup granulated sugar, 3/4 cup powdered sugar, 1/2 cup butter in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Mixing bowl, baking sheet, wire rack, cookie press or heavy-bottomed glass
Ingredients
- 1/2 cup granulated sugar
- 3/4 cup powdered sugar
- 1/2 cup butter
- 1/2 cup cooking oil
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 4 1/4 cups all-purpose flour
Instructions
Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
Beat in eggs and vanilla.
Add dry ingredients, (the next four ingredients) and mix to incorporate.
Roll dough into small balls about the size of a quarter.
With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
Smash each ball of dough so they are spread out and flat.
Leaving an imprint and sugar.
Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
Do not bake too long.
Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
