Breaded Chicken With Avocado
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Skillet
- Easy
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Breaded Chicken With Avocado brings together 4 boneless skinless chicken breast halves, 6 tablespoons cornmeal, 2 tablespoons cornstarch in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Large resealable plastic bag, shallow bowl, large skillet
Ingredients
- 4 boneless skinless chicken breast halves
- 6 tablespoons cornmeal
- 2 tablespoons cornstarch
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 2 eggs
- 2 tablespoons water
- 8 teaspoons vegetable oil
- 1 cup shredded monterey jack cheese
- 12 slices ripe avocados
- 1/2 cup sour cream
- 4 tablespoons thinly sliced green onions
Instructions
In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
In a shallow bowl, beat the eggs and water.
Flatten chicken to approximately 1/4-inch thickness.
Dip into egg mixture, then place in the bag and shake to coat.
In a large skillet, heat the oil.
Cook chicken for 4 minutes on each side.
Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
Cover and cook until chicken juices run clear and cheese is melted.
Garnish with sour cream and green onions.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
