Balsamic Marinated Tomato and Mozzarella Salad
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4.00 - serving(s)
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Balsamic Marinated Tomato and Mozzarella Salad brings together 1/4 cup olive oil, 1/4 cup balsamic vinegar, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, knife, cutting board, measuring cups, measuring spoons
Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- black pepper
- 1 clove minced garlic
- 3 tablespoons chopped fresh basil
- 1/4 cup onion, chopped
- 1 1/2 cups mozzarella cheese, cubes
- 1 pint grape tomatoes or 1 pint cherry tomatoes, halved
Instructions
Mix together first five ingredients for dressing and toss in cheese and tomatoes.
Chill until ready to serve.
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