Moo-less Chocolate Pie
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Pie
- No-Bake
Dietary
- Vegetarian
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moo-less Chocolate Pie brings together 2 cups chocolate chips, 1/3 cup coffee liqueur, 1 (13 ounce) package silken tofu in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Double boiler or microwave, blender, refrigerator
Ingredients
- 2 cups chocolate chips
- 1/3 cup coffee liqueur
- 1 (13 ounce) package silken tofu
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 chocolate wafer pie crust
Instructions
Over a double boiler or in a microwave, melt the chocolate and coffee liqueur together, stir in vanilla.
Combine the tofu, chocolate mixture, and honey in a blender jar, liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
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