Hot Vanilla
At a Glance
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Beverage
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Vanilla brings together 1 3/4 cups milk, 4 tablespoons whipping cream, 1/2 vanilla bean in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Saucepan, whisk, sharp knife, mugs
Ingredients
- 1 3/4 cups milk
- 4 tablespoons whipping cream
- 1/2 vanilla bean
- 1 1/2 teaspoons sugar
- cinnamon, to taste
Instructions
In a saucepan, combine the ingredients and warm over low heat.
When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
Drink while hot.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
