Favorite Honey Cake
At a Glance
- Total
- 1 hr 15 min
- Servings
- 16.00 serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Favorite Honey Cake brings together 2 large eggs, 3/4 cup honey (I use wald honig aka forest honey), 1 cup sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 16 servings.
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Equipment
Large mixing bowl, separate bowl, measuring cup, baking pan or Kugelhopf form, toothpick
Ingredients
- 2 large eggs
- 3/4 cup honey (I use wald honig aka forest honey)
- 1 cup sugar
- 1/2 cup vegetable oil, plus
- 1 tablespoon vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cocoa
- 1 teaspoon cinnamon
- 2 cups flour
- 1 cup strong coffee
Instructions
In a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. Tip: Measure the oil first and use the same measuring cup for the honey- it will slide right out!
In a separate bowl combine the remaining dry ingredients.
Add approximately 1/3 of the dry ingrdients to the honey mixture. Mix.
Add 1/3 of the coffee. Mix.
Repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
Grease a baking form/pan (I use a Silicon Kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
Pour batter into form.
Bake at 350 degrees Fahrenheit for approximately 1 hour.(Baking time varies depending upon what form you use.Check that toothpick comes out clean - if crumbs are on it, that's fine)
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