Oven-Fried Vegetables
At a Glance
- Total
- 31 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oven-Fried Vegetables brings together nonstick spray coating, 1/4 cup fine dry breadcrumb, 1 tablespoon grated parmesan cheese in a practical dish for home cooking. It takes about 31 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Baking sheet, 9-inch pie plate, medium mixing bowl
Ingredients
- nonstick spray coating
- 1/4 cup fine dry breadcrumb
- 1 tablespoon grated parmesan cheese
- 1/8 teaspoon paprika
- 2/3 cup sliced zucchini
- 2/3 cup onion, sliced into rings
- 2/3 cup sweet red pepper, cut into strips
- 2 tablespoons reduced-calorie Italian dressing
Instructions
Spray a baking sheet with nonstick coating.
Set aside.
In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
In a medium mixing bowl place the vegetable slices.
Drizzle vegetables with salad dressing; toss until coated.
Place the coated vegetables in a single layer on the prepared baking sheet.
Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.
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