Cantaloupe Sorbet
At a Glance
- Total
- 2 hrs 15 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Ice Cream Maker
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cantaloupe Sorbet brings together 1/2 cup sugar, 1 cup water, 4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Heavy saucepan, refrigerator, blender or food processor, ice cream maker
Ingredients
- 1/2 cup sugar
- 1 cup water
- 4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
- 1 tablespoon lemon juice
Instructions
Mix together sugar and water in a heavy saucepan.
Bring to a boil.
Reduce heat to low, and simmer and stir until sugar is melted.
Remove from heat, place in refrigerator and cool completely.
Puree cantaloupe and lemon juice, and sugar water.
Start ice cream maker and pour mixture through hole in lid.
Freeze according to ice cream maker directions.
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