Mama’s Sour Cream Eggy Hot Cakes
At a Glance
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Breakfast
- Griddle
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mama's Sour Cream Eggy Hot Cakes brings together 2 -4 tablespoons all-purpose flour (I recommend the larger amount), 1 1/2 tablespoons granulated sugar, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowl, whisk, ladle, griddle
Ingredients
- 2 -4 tablespoons all-purpose flour (I recommend the larger amount)
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, well beaten
- 1 cup sour cream
Instructions
Combie dry ingredients, then mix in eggs, beating until smooth.
Blend in sour cream.
Pour 1/4-1/3 cup ladlefuls of batter on a well greased hot griddle (medium heat) until many small bubbles appear on the surface, flip over and brown the other side.
Repeat until all battter has been used.
Serve hot with butter and syrup or powdered sugar, if desired.
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